tag:blogger.com,1999:blog-30297748327583875032011-11-27T16:18:38.088-08:00E Codeadminnoreply@blogger.comBlogger31100tag:blogger.com,1999:blog-3029774832758387503.post-11460485800708639452008-06-22T00:38:00.000-07:002008-06-22T08:01:21.821-07:00The Usage of Pig<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_QrNJ7XBxuTc/SF4ZgCWJ1KI/AAAAAAAAA58/jkR1oh6tyFY/s1600-h/kinzir+dan+keturunannya.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_QrNJ7XBxuTc/SF4ZgCWJ1KI/AAAAAAAAA58/jkR1oh6tyFY/s320/kinzir+dan+keturunannya.jpg" alt="" id="BLOGGER_PHOTO_ID_5214633456717911202" border="0" /></a><br /><br /><br />Pig has many usage besides food, below is the list:<br /><br />Fur from pig can be use to make:<br /><ul style="color: rgb(255, 204, 51);"><li>Tooth brush<br /></li><li>Fur Jacket</li></ul> Skin from pig cab be use to make:<br /><ul style="color: rgb(255, 204, 51);"><li>Shoes</li><li>Purse</li><li>Wallet</li><li>Skin Jacket</li><li>Cosmetic</li><li>Sosej skin</li></ul>Bone from pig can be use to make:<br /><br /> (Calsium and Fosforus)<br /><ul style="color: rgb(255, 204, 51);"><li>Tooth paste</li><li>Milk</li></ul> Emulsifier<br /><ul style="color: rgb(255, 204, 51);"><li>Yogurt<br /></li><li>Ice Cream</li><li>Butter</li></ul><div style="text-align: center;"><span style="color: rgb(204, 0, 0); font-weight: bold;font-size:130%;" >Haram Besides Pig</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_QrNJ7XBxuTc/SF4ZKT1KVfI/AAAAAAAAA50/KlhKUMkJxB0/s1600-h/bahan+haram+selain+khinzir.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_QrNJ7XBxuTc/SF4ZKT1KVfI/AAAAAAAAA50/KlhKUMkJxB0/s320/bahan+haram+selain+khinzir.jpg" alt="" id="BLOGGER_PHOTO_ID_5214633083454248434" border="0" /></a><br /><span style="font-size:130%;"><br /></span><div style="text-align: center;"><span style="font-size:130%;"><span style="color: rgb(204, 0, 0); font-weight: bold;">Shoe from Pig Skin</span></span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_QrNJ7XBxuTc/SF4ZuHXwAMI/AAAAAAAAA6E/gpmm1f-UVtg/s1600-h/from+khinzir+skin.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_QrNJ7XBxuTc/SF4ZuHXwAMI/AAAAAAAAA6E/gpmm1f-UVtg/s320/from+khinzir+skin.jpg" alt="" id="BLOGGER_PHOTO_ID_5214633698584953026" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 204, 51);">Contain 3 dot that are near to each others.</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029774832758387503-1146048580070863945?l=ecode-world.blogspot.com' alt='' /></div>adminnoreply@blogger.com0tag:blogger.com,1999:blog-3029774832758387503.post-24584012022258546962008-02-13T12:53:00.000-08:002008-06-22T00:37:03.148-07:00E Code in Deutsch<i><span style=";font-family:";font-size:13;" >In <st1:country-region st="on"><st1:place st="on">Malaysia</st1:place></st1:country-region> it is easy to find Halal food. Which mean do not contain anything from pig, dog and unslaughted animal. However, in the other country we do not know. Therefore, we are depend on the ingredients. Here, I would like to share E Code that I used to determine whether the food contain pig extracts or not in German. Some time the code is not been written so we have to know the scientific name.</span></i><span style=";font-family:";font-size:13;" ><br /><br /><b><span style="color:red;">The list below are E Code which may contain extract from Pig. </span></b></span><span style=";font-family:";font-size:12;" ><br /><br /></span> <ul type="disc"><li class="MsoNormal" style="">E100 - Curcumin</li><li class="MsoNormal" style="">E110 - <span style="font-family:Arial;">Gelborange S</span></li><li class="MsoNormal" style="">E120 - <span style="font-family:Arial;">Cochenille</span></li><li class="MsoNormal" style="">E140 - <span style="font-family:Arial;">Chlorophylle und Chlorophylline</span></li><li class="MsoNormal" style="">E141 - <span style="font-family:Arial;">Chlorophyllin</span></li><li class="MsoNormal" style="">E153 - <span style="font-family:Arial;">Carbo medicinalis</span></li><li class="MsoNormal" style="">E160a - <span style="font-family:Arial;">alpha-, beta-, gamma-Carotin</span></li></ul> <ul type="disc"><li class="MsoNormal" style="">E210 - <span style="font-family:Arial;">Benzoesäure</span></li><li class="MsoNormal" style="">E213 - <span style="font-family:Arial;">Calciumbenzoat</span></li><li class="MsoNormal" style="">E214 - <span style="font-family:Arial;">Ethyl-4-hydroxybenzoat</span></li><li class="MsoNormal" style="">E216 - <span style="font-family:Arial;">Propyl-4-hydroxybenzoat</span></li><li class="MsoNormal" style="">E234 - <span style="font-family:Arial;">Nisin</span></li><li class="MsoNormal" style="">E252 - <span style="font-family:Arial;">Kaliumnitrat</span></li><li class="MsoNormal" style="">E270 - <span style="font-family:Arial;">Milchsäure</span></li><li class="MsoNormal" style="">E280 - <span style="font-family:Arial;">Propionsäure</span></li></ul> <ul type="disc"><li class="MsoNormal" style="">E325 - <span style="font-family:Arial;">Natriumlactat</span></li><li class="MsoNormal" style="">E326 - <span style="font-family:Arial;">Kaliumlactat</span></li><li class="MsoNormal" style="">E327 - <span style="font-family:Arial;">Calciumlactat</span></li><li class="MsoNormal" style="">E334 - <span style="font-family:Arial;">L(+)-Weinsäure</span></li><li class="MsoNormal" style="">E335 - <span style="font-family:Arial;">Natriumtartrate</span></li><li class="MsoNormal" style="">E336 - <span style="font-family:Arial;">Kaliumtartrate</span></li><li class="MsoNormal" style="">E337 - <span style="font-family:Arial;">Kaliumnatriumtartrat</span></li></ul> <ul type="disc"><li class="MsoNormal" style=""><span style="font-family:Arial;">E422 - Glycerin</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E430</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E431</span></li><li class="MsoNormal" style=""><span lang="FR" style="font-family:Arial;">E432 - Polyoxyethylen-sorbitan-monolaurat (Polysorbat 20)</span><span style="" lang="FR"><o:p></o:p></span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E433 - Polyoxyethylen-sorbitan-monooleat (Polysorbat 80)</span></li><li class="MsoNormal" style=""><span lang="FR" style="font-family:Arial;">E434 - Polyoxyethylen-sorbitan-monopalmitat (Polysorbat 40)</span><span style="" lang="FR"><o:p></o:p></span></li><li class="MsoNormal" style=""><span lang="FR" style="font-family:Arial;">E435 - Polyoxyethylen-sorbitan-monostearat (Polysorbat 60)</span><span style="" lang="FR"><o:p></o:p></span></li><li class="MsoNormal" style=""><span lang="FR" style="font-family:Arial;">E436 - Polyoxyethylen-sorbitan-tristearat (Polysorbat 65)</span><span style="" lang="FR"><o:p></o:p></span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E440 - Pektine</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E470 - Salze der Speisefettsäuren</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E471 - Mono- und Diglyceride der Speisefettsäuren</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E472 - Mono- und Diglyceride der Speisefettsäuren, verestert</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E473 - Zuckerester von Speisefettsäuren</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E474 - Zuckerglyceride</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E475 - Polyglycerinester von Speisefettsäuren</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E476 - Polyglycerin-Polyricinoleat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E477 - Propylenglycolester von Speisefettsäuren</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E478</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E481 - Natriumstearoyllactylat; Natriumstearoyl-2-lactylat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E482 - Calciumstearoyllactylat; Calciumstearoyl-2-lactylat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E483 - Stearoyltartrat, Stearyltatrat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E491 - Sobitanmonostearat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E492 - Sobitantristearat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E493 - Sorbitanmonolaurat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E494 - Sorbitanmonooleat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E495 - Sorbitanmonopalmitat</span></li></ul> <ul type="disc"><li class="MsoNormal" style=""><span style="font-family:Arial;">E542</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E570 - Stearinsäure</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E572 - Magnesiumstearat</span></li></ul> <ul type="disc"><li class="MsoNormal" style=""><span style="font-family:Arial;">E631 - Natriumosinat</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E635 - Cinatrium 5´-ribonucleotid</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E640 - Glycerin und dessen Natriumsalze</span></li></ul> <ul type="disc"><li class="MsoNormal" style=""><span style="font-family:Arial;">E904 - Schellack</span></li><li class="MsoNormal" style=""><span style="font-family:Arial;">E920</span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029774832758387503-2458401202225854696?l=ecode-world.blogspot.com' alt='' /></div>adminnoreply@blogger.com0tag:blogger.com,1999:blog-3029774832758387503.post-84370807140693002612008-02-08T08:24:00.000-08:002008-06-22T00:37:48.740-07:00E CODE in English<span style="font-size:130%;"><span style="font-family:lucida grande;"> <span style="font-style: italic;">In Malaysia it is easy to find Halal food. Which mean do not contain anything from pig, dog and unslaughted animal. However, in the other country we do not know. Therefore, we are depend on the ingredients. Here, I would like to share E Code that I used to determine whether the food contain pig extracts or not in German. Some time the code is not been written so we have to know the scientific name.</span><br /><br /></span></span> <span style="color: rgb(255, 0, 0); font-weight: bold;font-size:130%;" ><span style="font-family:lucida grande;">The list below are E Code which may contain extract from Pig. </span></span><br /><br />Below is the list in German Language:<br /><ul style="font-family:arial;"><li><span style="font-size:100%;">E100 - </span><span style="font-family:Arial;">Kurkumin</span></li><li><span style="font-size:100%;">E110 - </span><span style="font-family:Arial;">Gelborange S</span><span style="font-family:Arial;"></span></li><li><span style="font-size:100%;">E120 - </span><span style="font-family:Arial;">Cochenille</span></li><li><span style="font-size:100%;">E140 - </span><span style="font-family:Arial;">Chlorophylle <span style="font-size:100%;"> und Chlorophylline</span></span></li><li><span style="font-size:100%;">E141 - </span><span style="font-family:Arial;">Chlorophyllin</span></li><li><span style="font-size:100%;">E153 - </span><span style="font-family:Arial;">Carbo medicinalis</span></li><li><span style="font-size:100%;">E160a - </span><span style="font-family:Arial;">alpha-, beta-, gamma-Carotin</span></li></ul><ul style="font-family:arial;"><li><span style="font-size:100%;">E210 - </span><span style="font-family:Arial;">Benzoesäure</span></li><li><span style="font-size:100%;">E213 - </span><span style="font-family:Arial;">Calciumbenzoat</span></li><li><span style="font-size:100%;">E214 - </span><span style="font-family:Arial;">Ethyl-4-hydroxybenzoat</span></li><li><span style="font-size:100%;">E216 - </span><span style="font-family:Arial;">Propyl-4-hydroxybenzoat</span></li><li><span style="font-size:100%;">E234 - </span><span style=";font-family:Arial;font-size:100%;" >Nisin</span></li><li><span style="font-size:100%;">E252 - </span><span style="font-family:Arial;">Kaliumnitrat</span></li><li><span style="font-size:100%;">E270 - </span><span style="font-family:Arial;">Milchsäure</span></li><li><span style="font-size:100%;">E280 - </span><span style="font-family:Arial;">Propionsäure</span></li></ul><ul style="font-family:arial;"><li><span style="font-size:100%;">E325 - </span><span style="font-family:Arial;">Natriumlactat</span></li><li><span style="font-size:100%;">E326 - </span><span style="font-family:Arial;">Kaliumlactat</span></li><li><span style="font-size:100%;">E327 - </span><span style="font-family:Arial;">Calciumlactat</span></li><li><span style="font-size:100%;">E334 - </span><span style="font-family:Arial;">L(+)-Weinsäure</span></li><li><span style="font-size:100%;">E335 - </span><span style="font-family:Arial;">Natriumtartrate</span></li><li><span style="font-size:100%;">E336 - </span><span style="font-family:Arial;">Kaliumtartrate</span></li><li><span style="font-size:100%;">E337 - </span><span style="font-family:Arial;">Kaliumnatriumtartrat</span></li></ul><ul><li><span style=";font-family:arial;font-size:100%;" >E422 - </span><span style="font-family:Arial;">Glycerin</span></li><li><span style=";font-family:arial;font-size:100%;" >E430</span></li><li><span style=";font-family:arial;font-size:100%;" >E431</span></li><li><span style=";font-family:arial;font-size:100%;" >E432 - </span><span style=";font-family:Arial;font-size:100%;" > Polyoxyethylen-sorbitan<wbr>-monolaurat (</span><span style=";font-family:Arial;font-size:100%;" >Polysorbat 20)</span></li><li><span style=";font-family:arial;font-size:100%;" >E433 - </span><span style=";font-family:Arial;font-size:100%;" > Polyoxyethylen-sorbitan<wbr>-monooleat (</span><span style=";font-family:Arial;font-size:100%;" >Polysorbat 80)</span></li><li><span style=";font-family:arial;font-size:100%;" >E434 - </span><span style=";font-family:Arial;font-size:100%;" > Polyoxyethylen-sorbitan<wbr>-monopalmitat (</span><span style=";font-family:Arial;font-size:100%;" >Polysorbat 40)</span></li><li><span style=";font-family:arial;font-size:100%;" >E435 - </span><span style=";font-family:Arial;font-size:100%;" > Polyoxyethylen-sorbitan<wbr>-monostearat (</span><span style=";font-family:Arial;font-size:100%;" >Polysorbat 60)</span></li><li><span style=";font-family:arial;font-size:100%;" >E436 - </span><span style=";font-family:Arial;font-size:100%;" > Polyoxyethylen-sorbitan<wbr>-tristearat (</span><span style=";font-family:Arial;font-size:100%;" >Polysorbat 65)</span></li><li><span style=";font-family:arial;font-size:100%;" >E440 - </span><span style="font-family:Arial;">Pektine</span></li><li><span style=";font-family:arial;font-size:100%;" >E470 - </span><span style="font-family:Arial;">Salze der Speisefettsäuren</span></li><li><span style=";font-family:arial;font-size:100%;" >E471 - </span><span style="font-family:Arial;">Mono- und Diglyceride der Speisefettsäuren<br /></span></li><li><span style=";font-family:arial;font-size:100%;" >E472 - </span><span style=";font-family:Arial;font-size:100%;" >Mono- und Diglyceride der Speisefettsäuren, verestert</span></li><li><span style=";font-family:arial;font-size:100%;" >E473 - </span><span style="font-family:Arial;">Zuckerester <span style="font-size:100%;"> von Speisefettsäuren</span></span></li><li><span style=";font-family:arial;font-size:100%;" >E474 - </span><span style="font-family:Arial;">Zuckerglyceride</span></li><li><span style=";font-family:arial;font-size:100%;" >E475 - </span><span style="font-family:Arial;">Polyglycerinester von Speisefettsäuren</span></li><li><span style=";font-family:arial;font-size:100%;" >E476 - </span><span style=";font-family:Arial;font-size:100%;" > Polyglycerin-Polyricinoleat</span></li><li><span style=";font-family:arial;font-size:100%;" >E477 - </span><span style="font-family:Arial;">Propylenglycolester von Speisefettsäuren</span></li><li><span style=";font-family:arial;font-size:100%;" >E478<br /></span></li><li><span style=";font-family:arial;font-size:100%;" >E481 - </span><span style="font-family:Arial;">Natriumstearoyllactylat; <span style="font-size:100%;">Natriumstearoyl-2-lactylat</span></span></li><li><span style=";font-family:arial;font-size:100%;" >E482 - </span><span style="font-family:Arial;">Calciumstearoyllactylat; <span style="font-size:100%;">Calciumstearoyl-2-lactylat</span></span></li><li><span style=";font-family:arial;font-size:100%;" >E483 - </span><span style="font-family:Arial;">Stearoyltartrat, <span style="font-size:100%;">Stearyltatrat</span></span></li><li><span style=";font-family:arial;font-size:100%;" >E491 - </span><span style=";font-family:Arial;font-size:100%;" >Sobitanmonostearat</span></li><li><span style=";font-family:arial;font-size:100%;" >E492 - </span><span style=";font-family:Arial;font-size:100%;" >Sobitantristearat</span></li><li><span style=";font-family:arial;font-size:100%;" >E493 - </span><span style=";font-family:Arial;font-size:100%;" >Sorbitanmonolaurat</span></li><li><span style=";font-family:arial;font-size:100%;" >E494 - </span><span style=";font-family:Arial;font-size:100%;" >Sorbitanmonooleat</span></li><li><span style=";font-family:arial;font-size:100%;" >E495 - </span><span style="font-family:Arial;">Sorbitanmonopalmitat</span></li></ul><ul><li><span style=";font-family:arial;font-size:100%;" >E542<br /></span></li><li><span style=";font-family:arial;font-size:100%;" >E570 - </span><span style=";font-family:Arial;font-size:100%;" >Stearinsäure</span></li><li><span style=";font-family:arial;font-size:100%;" >E572 - </span><span style=";font-family:Arial;font-size:100%;" >Magnesiumstearat</span></li></ul><ul><li><span style="font-size:100%;"><span style="font-family:arial;">E631 - </span></span><span style=";font-family:Arial;font-size:100%;" >Natriumosinat</span></li><li><span style="font-size:100%;"><span style="font-family:arial;">E635 - </span></span><span style=";font-family:Arial;font-size:100%;" >Cinatrium 5´-ribonucleotid</span></li><li><span style="font-size:100%;"><span style="font-family:arial;">E640 - </span></span><span style=";font-family:Arial;font-size:100%;" >Glycerin und dessen Natriumsalze</span></li></ul><ul><li><span style="font-size:100%;"><span style="font-family:arial;">E904 - </span></span><span style=";font-family:Arial;font-size:100%;" >Schellack</span></li><li><span style="font-family:arial;"><span style="font-size:100%;">E920</span><br /></span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029774832758387503-8437080714069300261?l=ecode-world.blogspot.com' alt='' /></div>adminnoreply@blogger.com0